Learn How To Make Black Mutton Curry Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Mutton Curry Recipe of काळं मटण in a simple, quick and easy method at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />½ kg. Mutton <br /> <br />For marination:- <br />1 tbsp. Ginger-garlic paste <br />½ tsp. Black pepper powder <br />Salt, to taste <br />1 tsp. Mix masala <br /> <br />For the masala paste:- <br />4 tbsp. Oil <br />2 Onions, sliced <br />¼ cup Dry coconut, grated <br />1 tsp. Sesame seeds <br />½ inch Cinnamon <br />1 tbsp. Poppy seeds <br />3-4 Cloves <br />7-8 Black peppercorns <br />1 tbsp. Coriander seeds <br />½ Bay leaf <br /> <br />For smoky flavour:- <br />A piece of Charcoal <br /> <br /> <br />Method:- <br />- Marinate the mutton using all the marinating ingredients. <br />- In a wok heat oil and fry onions until brown in colour. <br />- Once the onions turn brown, add grated coconut, sesame seeds, cinnamon, poppy seeds, cloves, black peppercorns, coriander seeds, bay leaf and saute until dark brown. <br />- Let the mixture cool down and then grind in a mixer/grinder with water to a fine paste. <br />- Add the masala paste to the marinating mutton and mix well. <br />- Pressure cook this for 4-5 whistles. <br />- Once cooked, place a burning charcoal in a small bowl and pour some oil over it. Keep this bowl in the cooker and close with a lid for 2 minutes. <br />- Garnish with coriander leaves and serve hot. <br /> <br />Black Mutton Curry is ready to eat! <br />HAPPY COOKING!
